Another one of Georgia’s many food tips

The next time you sit down to a movie, pop your salty, buttery popcorn* as usual. This time, take a small bowl of chocolate chips, or any favorite chocolate treat. I like chocolate chips because I always have some. This time, pop a chocolate chip or two in your mouth; it doesn’t take much. Then have some popcorn. Alternate. Do you notice the difference in the taste of your popcorn? Quite good.

*After reading bad things about all the partially hydrogenated hoolabaloo - trans fats, I bought some regular Orville Redenbacher kernels. I’ve been popping it on the stove top in olive oil, vented lid, salt it afterwards. That’s how most people over 25 grew up with it. Takes me back.